Dominica Bio Ceremonial Cacao
Premium Organic Hispaniola Ceremonial Cacao
Authentic ceremonial cacao from the Dominican Republic, crafted from organic Hispaniola cacao beans carefully selected by Rizek Cacao - one of the island’s leading producers of premium cacao since 1905. Sourced from precisely controlled post-harvest centers, this cacao is made primarily from Trinitario beans with delicate Criollo admixtures, delivering a refined and deeply satisfying chocolate experience.
Its flavor profile is exceptionally clean and intense, with a rich full-bodied chocolate character balanced by pronounced fruity notes of ripe banana, red berries, plums, and raisins. Subtle citrus and floral undertones combine with gentle natural sweetness and warm Caribbean depth. The bitterness is remarkably mild, with very low astringency, making it a true Dominican fine flavor cacao.
What Makes It Special
This is far beyond ordinary cocoa powder. Carefully processed from premium organic cacao beans and produced under strict quality control, Hispaniola ceremonial cacao offers exceptional purity, aroma, and complexity. The combination of Trinitario cacao and Criollo genetics creates a smooth, layered flavor with deep chocolate richness and vibrant fruit notes. Naturally rich in antioxidants and flavonoids, it is ideal for ceremonial cacao rituals, hot chocolate, smoothies, baking, or elevated desserts.
This ceremonial cacao is perfect for lovers of authentic chocolate flavor, not the overly sweetened, processed varieties. It’s ideal for anyone looking to elevate their cocoa ritual, whether in the morning to start the day mindfully or in the evening to unwind with something rich, satisfying, and deeply flavorful.
Made from 100% organic Trinitario cacao paste, this ceremonial cocoa is naturally semi-sweet and free from allergens. Carefully sourced and stone-ground, it preserves the full flavor and richness of the beans.
Nutritional Information (per 100 g)
- Energy: 2470 kJ / 590 kCal
- Protein: 12 g
- Carbohydrates: 7 g
- Sugars: 0.9 g
- Fat: 53 g
- Fiber: 24 g
- Salt: 0.02 g
Add 10–15 g of cacao to 150–200 ml of hot (not boiling) water or plant-based milk. Whisk or blend until smooth and creamy. Customize with cinnamon, honey, vanilla, or chili if desired. Enjoy as part of your morning ritual, before focused work, or whenever you need a calm, balanced boost.
Premium Organic Hispaniola Ceremonial Cacao
Authentic ceremonial cacao from the Dominican Republic, crafted from organic Hispaniola cacao beans carefully selected by Rizek Cacao - one of the island’s leading producers of premium cacao since 1905. Sourced from precisely controlled post-harvest centers, this cacao is made primarily from Trinitario beans with delicate Criollo admixtures, delivering a refined and deeply satisfying chocolate experience.
Its flavor profile is exceptionally clean and intense, with a rich full-bodied chocolate character balanced by pronounced fruity notes of ripe banana, red berries, plums, and raisins. Subtle citrus and floral undertones combine with gentle natural sweetness and warm Caribbean depth. The bitterness is remarkably mild, with very low astringency, making it a true Dominican fine flavor cacao.
What Makes It Special
This is far beyond ordinary cocoa powder. Carefully processed from premium organic cacao beans and produced under strict quality control, Hispaniola ceremonial cacao offers exceptional purity, aroma, and complexity. The combination of Trinitario cacao and Criollo genetics creates a smooth, layered flavor with deep chocolate richness and vibrant fruit notes. Naturally rich in antioxidants and flavonoids, it is ideal for ceremonial cacao rituals, hot chocolate, smoothies, baking, or elevated desserts.
This ceremonial cacao is perfect for lovers of authentic chocolate flavor, not the overly sweetened, processed varieties. It’s ideal for anyone looking to elevate their cocoa ritual, whether in the morning to start the day mindfully or in the evening to unwind with something rich, satisfying, and deeply flavorful.
Made from 100% organic Trinitario cacao paste, this ceremonial cocoa is naturally semi-sweet and free from allergens. Carefully sourced and stone-ground, it preserves the full flavor and richness of the beans.
Nutritional Information (per 100 g)
- Energy: 2470 kJ / 590 kCal
- Protein: 12 g
- Carbohydrates: 7 g
- Sugars: 0.9 g
- Fat: 53 g
- Fiber: 24 g
- Salt: 0.02 g
Add 10–15 g of cacao to 150–200 ml of hot (not boiling) water or plant-based milk. Whisk or blend until smooth and creamy. Customize with cinnamon, honey, vanilla, or chili if desired. Enjoy as part of your morning ritual, before focused work, or whenever you need a calm, balanced boost.
